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Sweets
he list includes easy sweets recipes, diwali sweets recipes and popular sweets recipes like motichoor ladoo, kaju katli,etc.
Snacks
Snacks
snacks recipes, indian snacks recipes, indian snacks collections including samosa, vada, kachori, cutlet, pakora, bajji, sandwiches, tikka and veg starters.
Soups
If you are looking forward to having soup this winter, then here is a collection of 29 vegetarian soup recipes for you.
Starters
Starters from around the world · Chicory with mixed pulses and grains · Classic manti · Chicken wings with sanbei sauce
Main course
A main course is the featured or primary dish in a meal consisting of several courses. It usually follows the entrée course.
Biryanis
It is made with Indian spices, rice, and meat, and sometimes, in addition, eggs and/or vegetables such as potatoes in certain regional varieties. Biryani is popular throughout the Indian subcontinent, as well as among its diaspora.
Rolls
A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment.
Restaurant
Chinese
Parathas
A paratha is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar, where wheat is the traditional staple.
Noodles
Noodles can be refrigerated for short-term storage or dried and stored for future use. Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added.
Fried rice
It is often eaten by itself or as an accompaniment to another dish.
Paratha
Paratha is an amalgamation of the words parat and atta, which literally means layers of cooked dough.
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